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1. In a large saucepan, heat the oil over moderately low heat.
2. Add the onion and cook.
3. Stir occasionally.
4. Cook until translucent which is usually about 5 minutes.
5. Add the garlic and cook, stirring, 30 seconds longer.
6. Raise the heat to medium and add the tomatoes and liquid, wine, oregano, and salt.
7. Bring the mixture to a boil partially covered until thickened which usually takes about 20 minutes.
8. Add the shrimp and pepper and bring back to a simmer.
9. Simmer, covered, until the shrimp are just done which takes about 2 minutes.
10. Stir in the cheese and 3 tablespoons of the parsley.
11. Serve topped with the remaining 1 tablespoon parsley.
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